Hygiene concept

Please help that we can protect you, ourselves and what is important to us and:

• bring some patience and understanding
disinfect your hands at our stations
• keep your distance and wear a face-mask whenever you are away from your table
• Provide us with your contact details when you make your reservation or when you visit us. These will be destroyed after 4 weeks.

• ensure a safe framework with our hygiene concept.
• Starting with our suppliers to the preparation and service of food and drinks, cleaning to the payment process and the farewell
• Keep your distance and wear a mouth and nose covering
• We regularly clean and disinfect our hands, as well as surfaces and our equipment.

Opening hours


Monday – Thursday:
3 p.m.- 10:30 p.m.
Kitchen: 4 p.m. – 9p.m.

Friday & Saturday:
12 p.m. – 10:30 p.m.
Kitchen: 12 p.m. – 9p.m.

Sunday & Holidays:
12 p.m. – 9 p.m.
Kitchen: 12 p.m. – 8 p.m.

For reservations of 20 people or more, we are happy to serve you outside of regular opening hours.